Our Product

Mango Pulp

Mango pulp is a pseudoplastic liquid composed of starch components, fiber (i.e., pectin and other fibers) and soluble components (i.e., sugar and organic acids and water as a solvent). From: Postharvest and Postmortem Processing of Raw Food Materials.

Our mango pulp is derived from fresh mangoes. It can be used to prepare delectable syrups, juice and other items. The mango pulp we export has a sweet taste, texture and fragrance. Mango increases overall immunity and prevents premature wrinkling of the skin.

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